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Un toque de Italia en cada bocado. Cremoso queso burrata, pesto de albahaca y dulce tomates semisecos sobre crujiente pan de bruschetta. Un equilibrio perfecto entre frescura y sabor. A taste of Italy in every bite. Creamy burrata cheese, fragrant basil pesto, and sweet semi-dried tomatoes on crispy bruschetta. A perfect balance of freshness and flavour.

Un clásico de la cocina italiana. Nuestra auténtica bruschetta con ajo frotado en el pan, tomates maduros en dados, aceite de oliva virgen extra con un toque de albahaca. Sencilla, fresca y absolutamente deliciosa. An Italian classic. Our authentic bruschetta brushed with fresh garlic, diced ripe tomatoes, drizzled with extra virgin basil olive oil. Simple, fresh, and absolutely delicious.

Salame picante, mozzarella fundida y tomates secos, todo terminado con un toque de aceite de oliva virgen extra. Atrevida, intensa e irresistible. Spicy salame, melted mozzarella, and sun-dried tomatoes, all finished with a drizzle of extra virgin olive oil. Bold, intense, and irresistible.

Delicado jamón curado italiano, mozzarella fundida y tomate en rodajas Delicate Italian cured ham, melted mozzarella and sliced tomato.

EN: Crisp Sicilian pastry shell filled with sweet ricotta cream. A timeless Italian dessert with a delicate, creamy finish. ES: Crujiente tubo de hojaldre siciliano relleno de crema dulce de ricotta. Un clásico italiano con un delicado acabado cremoso.

Traditional Italian apple cake made with tender apples, sweet sultanas and topped with flaked almonds. Moist, comforting and delicately spiced. ES: Tarta tradicional italiana de manzana elaborada con manzanas tiernas, pasas dulces y cubierta con almendras laminadas. Jugosa, reconfortante y delicadamente especiada.

Traditional Neapolitan cake made with ricotta and candied citrus, delicately aromatic and rich in heritage. ES: Tarta tradicional napolitana elaborada con ricotta y cítricos confitados, delicadamente aromática y llena de tradición.

EN: Traditional Italian shortcrust tart filled with pastry cream and topped with pine nuts. A much-loved Tuscan classic. ES: Tarta tradicional italiana de masa quebrada rellena de crema pastelera y cubierta con piñones. Un clásico toscano muy apreciado.

EN: Italian shortcrust tart filled with raspberry preserve, sweet and gently fruity with a buttery finish. ES: Crostata italiana de masa quebrada rellena de mermelada de frambuesa, dulce y afrutada con un acabado mantecoso.

Golden, buttery croissant generously filled with smooth pistachio cream and topped with crunchy pistachios. Croissant de mantequilla, relleno con cremosa crema de pistacho y cubierto con pistachos crujientes.

Buttery, flaky croissant filled with sweet apricot jam and finished with a light dusting of icing sugar. Croissant de mantequilla, hojaldrado, relleno de mermelada de albaricoque y terminado con un ligero toque de azúcar glas.

Flaky puff pastry braided with maple pecan filling, topped with toasted pecans and a light maple syrup drizzle. Hojaldre trenzado relleno de nueces pecanas y sirope de arce, cubierto con pecanas tostadas y un ligero toque de sirope de arce.

Italian Ice Peach Tea, Infusion Te Negro y Jugo de Melocoton

Artisan Coffee Beer 6% alc +18. Cerveza de cafe. A beer produced locally but with a strong connection with Milan. Patrizia and Federica, the two ladies involved in this project are both from Milan and share a passion for this beautiful area of Spain which is now home. This new artisan coffee beer is crafted in a collaboration of love, passion and flavour between two local businesses of the Marina Alta capturing the essence of the CaffèMilano-The Italian Coffee House brand founded in Jávea at the start of 2017. The signature Milano Blend coffee beans are hand roasted in Jávea by Matt and Federica at CaffèMilano-The Italian Coffee House and then brewed by Patrizia and Georges in Dénia at Cervecería de la Marina Alta. The awesome artisan result is a rich dark coffee porter. Chocolate, coffee and fruit berries arise from the aroma with a smooth aftertaste of Milanese character.